As I mentioned in my last couple posts, I am crazy busy this summer! I remember hearing people tell me, if you can have three kids, you can have ten! Well, they were lying! Haha! For me, three was a breeze. Four is a whole different story. Don’t get me wrong, I love being a mother and there is nothing else I would rather do than to be a stay at home mom, raising my kids and getting to be right in the middle of it. It’s different because there really is no time for anything other than taking care of them. At least for me that’s how it is. I am very involved with them. In the moment. I don’t want to miss a thing. Sure I could choose to not give so much, but I would hate to lose the opportunity that I only get to experience once in life. See, I’m busy, but I love it. I just don’t have time for anything else other than them. I know it is just a season so I cherish it. Soon school will start and I will be at home with just the baby. It is so worth the sacrifice! :) For some reason today I had a pretty chill evening with them. They were all busy doing something and I was able to cook dinner and actually take some pictures! I wanted to share this recipe because it is super easy and so flavorful! Hope you guys enjoy it and give it a try! I will list the ingredients as I go. Let’s get started.
Meanwhile, you are going to mince 5 cloves of garlic (yes I said 5! lol. I love garlic.) Sauté the garlic in about 5 tbsp olive oil and half a stick of butter.
I used this sausage because it was skinless and I don’t like the skin in sausage, but feel free to use whichever sausage you like! :) I cut into pieces three of the sausages. The pack brings six so I can make it again another night.
I then chopped up some bell peppers. I had red, yellow and orange peppers. I cut them in small, long pieces because I know my kids will eat them like that. But chop them up however you like best. I also had some fresh broccoli so I chopped some up in pieces I knew my kids would eat too.
Add it to the pan and just mix all the ingredients together. Making sure you coat the veggies in the olive oil and butter. I added a little salt but not too much since I used salted butter. You can add to your liking. You can also add pepper. I didn’t because my monkeys sometimes don’t like it too much.
Hope you give it a try and love it as much as we do!